Wine Growing Season In Australia

Home Vineyard Growing Wine Grapes at Home

Hello and welcome to my home vineyard Let's get a lay of the land. As you can see thisis just a simple side yard it's got about 55 feet of space long twentysix feet of space wide we elected to go with twenty twofoot long rows northsouth facing uh. the rows are spaced about five feet apartto give us ample space for the vines to grow

and for us to manage and walk through we are planting about four plants per row to give it plenty of space to spread out and grow for the rows, we used uh. just simple fenceposts these are eightfoot fence post sunk about threefeet deep we tried to go about two feet deep butit wasn't uh. it just simply wasn't stable enough so we went that extra foot for stability

the wire is fourteen gauge wire uh. we elected to go with the verticaltrellising partly because it was easier and partlybecause uh. the north south facing rows, it allow it to get sun at all hours of the day uh. we have a drip irrigation linesran along the bottom we will be using half gallon per hour drips two per plant that allows us to adjust the water

water flow and manage the irrigation a littleeasier than if we used a heavier flow we'll actually be planting syrah grapes because we tend to be in a warmer, drier climateduring the summer doing something like pinot noirwould require greater cooler temperatures. that sort of thing that's our vineyard. We'll be planting the grapes nextweek and we'll come back then.

In the Garden To the Moon FCK THATS DELICIOUS Full Episode

As we were listeningto Jamiroquai in the car, I had an epiphany thatwe're just living way too fast. We just need to sit backand enjoy this time. Relax.It's beautiful. The moon is shining,the air is crisp and clean. We have friendshipand love. What really muchmore do we needé Not much, you knowé

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Margaret River Wine Region Vacation Travel Guide Expedia

The Margaret River region juts out from thesouthwest coast of Australia, into the waters where the Indian and SouthernOceans meet. Mother Nature was in very fine form the dayshe put this place together. The Margaret River Region, or Margs, as locals like to call it, is place of abundance. It's a playground, …a place of stunning beaches

and over 50 worldclass surf spots. It's a pantry, …a place that wherever you go, something delicious is being put before you. It's a garden, …where ancient Karri forests give way tocoastal heath carpeted with thousands of species of orchidsand wildflowers. The Margaret River region runs down the WesternAustralian coastline for over 80 miles,

and stretches inland for a further 20, and the best way to explore this remote region, is by car. A good place to break the three and a halfhour drive down from Perth is in Bunbury, whose fabulous beaches, lighthouse and laidbacklifestyle are just a taster for what lies ahead. A further 40 minutes down the highway is Busselton, the gateway to the Margaret River Region. Busselton's jewel is her wooden jetty,

the longest of its kind in the southern hemisphere. First constructed in 1865, the jetty has enduredfires and cyclones, and is today one of Australia's most uniquedive sites. At the jetty's far end, take the 26footdescent to The Underwater Observatory and experience the aquatic life that thrivesamid the jetty's pylons. Busselton marks the beginning of one of Australia'smost scenic drives, Caves Road, which gets its name from the incredible limestone caves

which honeycomb the region. One of the most accessible is Mammoth Cave. Descending through lush forest, leave the sound of birdlife behind and entera silent world of subterranean chambers, Caves Road winds inland through one picturesque villages and historic timber towns Then lose yourself in all the comforts andcharms of the region's main settlement Margaret River. Even though Caves Road is only 69 miles inlength,

it could take days to fully explore end to end. Each village, each farm gate, invites you to slow down, stop, and taste all this region has to offer. There are beers brewed with pure rainwater, ice creams and cheeses courtesy of the mostcontented cows you're ever likely to see, and olive oils and preserves crafted withpassion and love.

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