How To Grow Grape Vines In Florida

Serving Growing Ohios Grape and Wine Industry

Last January, January 6ththe official day of the polar vortex we experienced really damaging temperatures.Anywhere from around twenty below zero to about sixteen below zerowhere it killed the fruiting buds and it killed actual grape vines.And we've never experienced any damage like this before.And we've never we really didn't know the extentof the damage on the vines until April May in that time frame when we didn't see anybuds developing and even some of thetrunks cracked.

But the impact of that was dramaticwe have no crop at all in our vinifera and we grow varieties like Chardonnay, PinotNoir, Cabernet Franc, Rieslingand without any grapes, we were forced to buya lot of grapes. But it's had a huge impactas far as the grape production not to mention the actual wine losswhich is two or three years spanning. Because in some of the vineyardsthat will have to be replaced from the ground up

with new vines we will not get the first crop is three to four years out.So the impact is just dramatic and millions and millions of dollars.Actually in the viticulture program at Ohio Stateone of our focus of the research is cold hardiness of grapes.So really that's one of my expertise in this fieldof learning more about how grapes cope with freezing with cold in general.After this cold event our growers really needed a lot of help in terms of how to not onlyassess

the damage but also how to deal with the vinesthat are damaged. And we conducted a lot of workshops just toshow them how to prune the vines. Our relationship with Ohio State goes wayback in the 1980'sWe've had a long standing relationship with ongoing research in the wineryand in the vineyards. Currently with Imed Damiour research stems lately from the cold winter vortexwhere we've had a lot of the vines killed and damagedfrom the minus twenty degree temperatures.

Current research is kind of involved tothe extent of the damage to determine the actual damage andto have pruning studies done to see what was the best way to prunethese injured vines. We have not had temperatures that coldsince 1994 here and myself and a lot of the grape growershave not experienced this cold damage. So we need research to help uskind of figure out what's the next step and see what our future is in these vineyards.

Grape Insect Prevention

.other urban grape planting, and the types of things that youshould be doing right now on your grapes is, again, Disease Control. These plantslook pretty clean right now. You can tell there's some spray residualright here. They've been spraying them, otherwise they would have powdery mildew,downy mildew, black rot, and a number of other problems. The cluster grapes are quite healthy, and

the one thing that I would watch out forat this point in the year is as we mentioned early July is Japanese beetles willbe showing up any day now, and what Japanese beetles do is they feedon the leaves, and they will also destroy the berries,and they give you this type of appearance where they eat holes in the leaves. One of thethings that I tell people is that if your gonna control Japanesebeetles you actually wanna put materials on to protect against them

before they get there. Once they startdoing damage other Japanese beetles are attracted andthey will be more damage than they normally would. There are a number of different products thatare out there that can be used, but one organic product that you mightconsider using even before that there is called quot;neemquot;. NEEM. And that one is nice because it notonly kills the Japanese beetles, but it has a repellent quality to it. Itcan repel the Japanese beetles

from 24 to 48 hours. Okay.

May At Seasons Peak VineRipened Tomatoes from Florida at Publix

WHEN YOU GROW VINERIPENEDTOMATOES, YOU LEARN HOW TO WAIT. MAY IS PEAK SEASON FOR FLORIDA TOMATOES. IT'S WHEN THE SUNSHINE STATE PROVIDES PERFECT GROWING CONDITIONS: WARM, DRY DAYS. ABUNDANT SUN. BUT YOU STILL HAVE TO WAIT. THERE'S JUST NO OTHER WAY.

BECAUSE THE MOST FLAVORFUL TOMATOES NEED TIME TO RIPEN ON THE VINE. TO ABSORB NUTRIENTS FROM THE RICH FLORIDA SOIL. TO GROW BOLD AND JUICY. TANGY. AND SWEET. THEY'RE READY WHEN THEY SAY THEY ARE: WHEN THEY'RE FRAGRANT.

AND VIBRANT RED. WE HANDPICK THEM THEN. AND OUR FRIENDS AT PUBLIX MAKESURE OUR VINERIPENED TOMATOES MAKE IT TO YOU RIGHT AWAY. STILL RIPE. PACKED BY HAND. TREATED WITH CARE EVERY STEP OF THE WAY. IT'S A SIMPLE REASON, REALLY, WHY WE WAIT: BECAUSE IT'S WORTH IT.

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