Serving Growing Ohios Grape and Wine Industry
Last January, January 6ththe official day of the polar vortex we experienced really damaging temperatures.Anywhere from around twenty below zero to about sixteen below zerowhere it killed the fruiting buds and it killed actual grape vines.And we've never experienced any damage like this before.And we've never we really didn't know the extentof the damage on the vines until April May in that time frame when we didn't see anybuds developing and even some of thetrunks cracked.
But the impact of that was dramaticwe have no crop at all in our vinifera and we grow varieties like Chardonnay, PinotNoir, Cabernet Franc, Rieslingand without any grapes, we were forced to buya lot of grapes. But it's had a huge impactas far as the grape production not to mention the actual wine losswhich is two or three years spanning. Because in some of the vineyardsthat will have to be replaced from the ground up
with new vines we will not get the first crop is three to four years out.So the impact is just dramatic and millions and millions of dollars.Actually in the viticulture program at Ohio Stateone of our focus of the research is cold hardiness of grapes.So really that's one of my expertise in this fieldof learning more about how grapes cope with freezing with cold in general.After this cold event our growers really needed a lot of help in terms of how to not onlyassess
the damage but also how to deal with the vinesthat are damaged. And we conducted a lot of workshops just toshow them how to prune the vines. Our relationship with Ohio State goes wayback in the 1980'sWe've had a long standing relationship with ongoing research in the wineryand in the vineyards. Currently with Imed Damiour research stems lately from the cold winter vortexwhere we've had a lot of the vines killed and damagedfrom the minus twenty degree temperatures.
Current research is kind of involved tothe extent of the damage to determine the actual damage andto have pruning studies done to see what was the best way to prunethese injured vines. We have not had temperatures that coldsince 1994 here and myself and a lot of the grape growershave not experienced this cold damage. So we need research to help uskind of figure out what's the next step and see what our future is in these vineyards.
Growing Aloe Vera Fruit Trees Grapes and Vegetables in the Nevada Desert
This is John Kohler with growingyourgreens on another field trip. Yes, another subscriber visit, actually these aren't subscribers,well these are subscribers and friends of mine. We're out her inÂ Mesquite,Â Nevada,and going to check out what they're growing, and I also got them a gift. This is the otherone I brought too in myÂ carryon luggage, took a lot of space. I got one other giftfor them too. Loquats, so these are fresh harvested loquats from California, beforeI took off and I know they love all kinds of fruit, so I'm bringing them some freshloquats from California. So let's go in and check out what they gotgrowing.Â So it just looks like in their front
yard here they have a couple stone fruit treesas well as a fig tree.Â So we're here in Ronnie and Minh's backyard.One of the things that immediately popped out at me was how many aloe vera plants theyhave growing. I love aloe vera and I'm growing the Japanese aloe, but they're growing theking aloe right here. It's a succulent it grows really well in the dessert and it'salso edible. Many people don't know that it's edible. Youcould cut it and get the juice and squeeze out the juice on sunburns and cuts and thingslike that, but it's also really good to take internally. It's supposed to be really healingand good for you. So Ronnie why don't you
tell me how you guys use this aloe and inwhat kind of recipes you use in it. I mean, do you just eat the leaves wholeé Or do youcut them up and take or what do you doé Minh: We cut them.Â Ronnie: Well Minh will come out and she'll cut off a leaf, a nice thick one and thenshe'll peel it with her little Vietnamese peeling tool and then she'll take the inside,wash it off, slice it up, put it in a blender with some orange juice and then from there,that's basically it. When you whip it up it'll come out like an Orange Julius, you'll havea little bit of fuzzy and it's a great drink and you can add some sweetener there if you'rea person that likes sweetener, you can add
Minh: Sweetener andRonnie: a mint, almost anything that you wanted to that. But basically it's just orangejuice and aloe vera. I tell you Minh's been drinking this all her life but when she introducedit to me John, one thing that I found immediately was this is one of those things when you drinkit you feel it right away. You can feel something is happening in your stomach and then lateron in your body because this stuff goes to work, and you can feel it, it's powerful.Â Theother thing about it is it's a beautiful plant.Â John: It is.Â Ronnie: Right now it doesn't have its stalk and it's flower, but these things will growbeautiful flowers. So you get to look at it,
it's medicinal. Out in the dessert this isalmost like a staple because if you have any kind of a skin irritation, a bug bite, ora sun burn, you rub the, you break it off and rub the gel right on your skin and it'sthe same stuff that you buy in all these packages. But the thing is when you buy something ina package it'll be telling you it's made with aloe vera and it is, but usually it'll belike five percent or three percent aloe vera. When you put the real thing on a cut or aburn, it works, it really has some powerful stuff in there.Â John: Aloe vera for the teeth, oh wow.Â Ronnie: For the gums.Â John: For the gumsé
Ronnie: Actually I researched that becauseit's the same thing, it's antibacterial, that's why they use it on wounds and things likethat. So when you do put it on your gums it's great if you have any kind of a gum diseaseor close to it.Â John: Oh wow, I didn't know that.Â Ronnie: Yeah, it's very good. This is one of those plants that really requires, basicallynothing.Â John: No careéRonnie: No care.Â John: This is like one of the plants you plantand ignore and then it's going to do better than if you water it because if you waterit you're going to over water it and it doesn't
Growing Grapes in Texas Jim Kamas Central Texas Gardener
I love Tait Moring's sense ofgardening style. Thanks so much for opening your gates for us. Right now we're going to talk aboutgrowing grapes. One of the hottest topics here in Texas because of all the wineries. We have Jim Kamas with us. It's great to have you back on theprogram. Welcome. Thanks, Tom, I appreciate it. Welcome back to Central Texas Gardener. You've just published a great new bookGrowing Grapes in Texas.
Congratulations on that! Thanks a lot. It took a couple years to get done, but I'm I'm pretty happy with it. Well you know, like I said, it's a hottopic. A lot of people are very interested in growing grapes in their backyard. Maybe one ofthose famous table grapes, like Concord or something like that. Well Concord ispretty tough to grow here. Concord likes acid soils which we don'thave. And it's much more adapted a cooler climates. If you wanted to grow Fredonia or some of the other lebrusca types, they'll work, but
Concord is a pretty tough one to grow here. Ok, well your book is filled with tips aboutvarieties and things like that. Let's focus on that home grower. You know , I know for example I go out to hillcountry every now and again to go to Fredericksburg, places around there. And I see wineries springing up like mushrooms now. And it kinda makes me wanna grow grapeshere in town. What does a home gardner need to know to get startedé Well if you're a homeowner and you want to grow enough vines to produce a little bit of wine
my advice is plant what you like. If you're planting a commercial vineyards we're going to have a very different discussion. But if you like Merlot, plant Merlot. If you like Syrah, plant Syrah. For smallscale, you have no big economicinvestment, so plant what you like and go with that. Yeah okay, that makes sense. In terms of the space needs, the sun,
all those kinds of things, grapes arerather particular and disease prone. Yes. So let's give people an idea of whatthe basics are that they would need to have any kind of success. Sure. Commercially our rows are spaced nine to ten feet apart, but in the backyard if you are maintaining the row centers with alawnmower or something, you can place the rows as close as six feet apart.And you can also go as tight as five to six feet between vines. You can put a lot of vines in arelatively small space.
So small space is OK. When we talk about the rows, we are talking about providing structures on which the the vines can grow and supportthemselves. Yes, a lot of times in California you'll see these free standing vines that are called head pruned vines. They don't do very well here because we need to keep our vines up off the ground because it rains here duringthe summer and they are very disease prone as you mentioned.