We have plenty of wild concord grapes on ourproperty. However, the insurance company doesn't approve of our harvesting methods so it'sprobably best to plant some cultivated grapes. When I cleared the land for the greenhouse,it left plenty of area to plant various fruit producing plants which don't need the greenhouseto thrive. Plus why waste the space just growing grassé Taking a look at my 3rd grade drawing skills,I'm going to set three 4x4x10' treated posts 34 feet into the ground and space them 24'apart. This will allow for 8 plants in the space. Then I'll string 12 gauge galvanizedwire starting with the first wire 4246quot; from
the ground, then space the other two 12quot; apart.The plants can be spaced 6' apart and over time the vines can be trained along the 3wires. I had planned to set the posts first in theevent that I hit any large rocks while digging, however I blew a seal on the backhoe and hadto find some parts for it. So I took my chances and put the plants in first. The row shouldgo in a straight line and a 100' tape measure works well for marking out the locations ofeach post and plant. Jamming a piece of survey's tape at each mark does the trick. We're goingoldschool and using a pickaxe and shovel and digging a hole about 1 foot deep. Luckilythere weren't any large rocks in the way just
a few roots and small stones that the pickaxewas able to pluck out. Later, looking at the post holes, you'll see why I didn't dig themby hand. Planting the vines is fairly easy. I got theseseedless concord grapes from Gurney's for half price. I just remove the fiber that'sused for keeping the roots damp, spread out the roots a bit, and set it in the hole sothat all the roots that emerge from the vine will be just below the finished level of thesoil. All the dirt that came out of the hole was hardpan so I filled it with nice organicsoil, then compacted it down, and gave it a really good watering. It also importantto cover the area with mulch to help maintain
the moisture in the soil until the roots canget established. These will get watered every day for a couple of weeks. The actual work of planting the vines is quick.It's the preparation of digging out the rocks that takes all the time. A 30 cent Oring and a day to dismantle andreassemble the valve assembly and the backhoe is running again. I can now install the postsfor the wire arbor. It may not be the fastest backhoe, but it beats digging through therock with a pick and shovel. The holes are dug to about 4 feet which will provide a deepenough anchor to prevent the posts from leaning
from the future weight of the vines. Someof the rocks that I pulled out where bigger than the hole. If I had to dig these by hand,I probably would have only dug down a couple of feet, and then would have to anchor theposts with concrete and guywires. It seems like a really big hole for a post,but without an auger with rock drilling bit, it's probably the easiest way to set a post.A little cleanup at the bottom of the hole and it's ready. I'm using 4x4 treated lumberrated for direct burial. I'm not a fan of using treated lumber, but in order for itto last a long time, it's a necessary evil. I like to add two temporary cleats to thepost to help support it while I'm set it plumb
and backfill the hole. I also like to dropa few rocks around the base to hold it in place when I start to fill it in. I'll fillthe hole several inches at a time and compact it between each layer, then clean up the areawith some more woodchip mulch. The first wire starts roughly 4246 inchesfrom the ground and the second and 3 wires are spaced 12 inches apart. It will be theperfect snacking height for the deer. At each marking I'll drill a 38quot; hole through thepost and then put in a 516quot; eyebolt. The back side has a large fender washer and nut.Having a large washer will help to keep the nut from pulling into the post under the weightof the vines. It's fairly important to make
The Fresh Grocer Green Seedless Grapes
FRANCHISE HISTORY. 10881 IS YOUR FINAL. FOR CBS 2 NEWS, I'M MARK MORGAN. HAVE A GREAT DAY. TASTE OF THE DAY. WE'RE GETTING BEAUTIFUL GREEN SEEDLESS GRAPES.
THEY LOOK GREAT. IN ABOUT TWO OR THREE MORE WEEKS THEY'LL GET A LITTLE MORE AMBER COLOR. WHICH MEANS THEY'LL BE SWEETER. RIGHT NOW THEY'RE NOT THAT BAD. SELECTION AND STORAGE IS VERY IMPORTANT OR ANYTHING IS NOT
GOING TO TASTE GOOD IF YOU DON'T STORE THEM RIGHT OR SELECT THEM RIGHT. LET'S TALK ABOUT SELECTION. WHEN YOU BUY THEM, NICE COLOR ALL THE WAY AROUND. THE MORE AMBER, THE BETTER THEY'LL BE.
STEMS NICE AND GREEN. GREENER THE STEM THE FRESHER THE GRAPES. WHEN YOU BRING THEM HOME, IN THE REFRIGERATOR RIGHT AWAY. THEY COME FROM CHILE THOUSAND MILES AWAY. BUY THEM, ENJOY THEM.
THIS IS A ROUNDER VARIETY. IN A LITTLE WHILE WE'LL GET THE SEEDLESS VARIETY.
Knowing when to harvest your grapes
gt;gt;TOM VAN DER LINDEN: It's a beautiful Septemberday in Minnesota. We're at the Horticultural Research Center at the University of Minnesotaand it's time to harvest the grapes. But how do you know when it's time to pické I'll showyou how to tell when the grapes are ripe and I'll show you some measurements to be sure,because it's important. After all, better grapes mean better wine. The most important day of the year is theday you pick. It sets in motion the annual harvest and it also determines the kind ofwine you'll make. As a grape grower and a wine maker you should keep a notebook. You'llbe glad to have records in the months and
years to come. Let's start with sight, touch, smell, andtaste. You want your grapes to be rich in color, not green. A ripe grape will crusheasily, but not be shriveled. A ripe grape is plump, and thickly juicy. It's a balancebetween sweet and tart. Each variety develops special flavors that we call varietal flavor.A fully ripe grape develops its varietal flavor more fully. Does the skin have varietal flavoré Is itherbaceous, or is it vegetal, like a green pepperé Is the aftertaste pleasant or is itbitteré Chemical or vinegar tastes or smells are flaws so take good notes if you have thatproblem. One more time, taste the grape and
imagine what the wine will be. Then we'llmove on to some lab work. It's good to use your senses but it's alsoimportant to measure. You need to measure sugar content, pH, and acidity level. Grapesare mostly water and sugar which will ferment to make wine. Brix is a term that the brewingindustry uses to measure the sugar content of grapes. Brix level helps estimate the alcohollevel of your wine. Like temperature, Brix is measured in degrees. Brix is measured witha refractometer, which you can buy at a winemaking supply store or online. Drop some juice onthe test plate, close the cover firmly and look through the viewfinder. You'll see aline where your juice registers on an internal
scale. In this case, the juice registers 24degrees Brix. A somewhat less convenient, but cheaper methodis to buy a simple glass hydrometer which has a builtin scale. Simply pour your juiceinto the cylinder, float your hydrometer and read the Brix level right off the builtinscale. The more sugar in your wine, the higher your hydrometer will float. As your grapesmature, they store more sugar so the Brix level rises. Different wine styles requiredifferent Brix levels. In general, for white wine, 22 Brix is good. We'll keep an eye onour grapes, testing them periodically, and when we reach our Brix goal, then it's timeto pick.
We now know about sugar and how to measureit. Next let's quickly shift to pH and the pH meter. You may remember pH from high schoolscience class. It's a measure of free hydrogen ions. As our grapes ripen and the sugar rises,the pH will rise too. You can buy an inexpensive, portable pH meter. Be sure you buy pH referencesolutions so you can calibrate your meter. Grape juice is full of natural acids, whichlend important qualities to wine. Every time we measure Brix we should also measure acidlevels. In a way they're opposites; as the Brix goes up, the acid levels go down. Youcan buy a simple acid test kit. It takes a little practice and a little care and you'llwant to make good records, but don't worry,
you can do it! So enough with measuring and tasting, let'sgo pick! Are you ready to pické Let's start by pickinga good sample. Yes, you can pick one grape, put it in your refractometer and take a sugarsample, but it won't be very representative of all your grapes. Instead, pick individualgrapes from many clusters. Sample from both sides of the vine, high and low, in sunnyareas and shaded areas, and pick from different parts of each cluster. An ideal sample mightbe 50 grapes. But if you only have a few vines, it'll be okay to take a smaller sample. Makea note about how they felt, how they smelled,