Home Vineyard Growing Wine Grapes at Home
Hello and welcome to my home vineyard Let's get a lay of the land. As you can see thisis just a simple side yard it's got about 55 feet of space long twentysix feet of space wide we elected to go with twenty twofoot long rows northsouth facing uh. the rows are spaced about five feet apartto give us ample space for the vines to grow
and for us to manage and walk through we are planting about four plants per row to give it plenty of space to spread out and grow for the rows, we used uh. just simple fenceposts these are eightfoot fence post sunk about threefeet deep we tried to go about two feet deep butit wasn't uh. it just simply wasn't stable enough so we went that extra foot for stability
the wire is fourteen gauge wire uh. we elected to go with the verticaltrellising partly because it was easier and partlybecause uh. the north south facing rows, it allow it to get sun at all hours of the day uh. we have a drip irrigation linesran along the bottom we will be using half gallon per hour drips two per plant that allows us to adjust the water
water flow and manage the irrigation a littleeasier than if we used a heavier flow we'll actually be planting syrah grapes because we tend to be in a warmer, drier climateduring the summer doing something like pinot noirwould require greater cooler temperatures. that sort of thing that's our vineyard. We'll be planting the grapes nextweek and we'll come back then.
Italian Grandmas Try Olive Garden For The First Time
Who the f*ck made thiséThis is Eggplant Parmeseané It's an ancient type of food and the natural part of the food. You know. The good oil, the good, the good Earth. To cook it, to eat it, to watch other peopleeat it is even better. Anything that grows naturally. That's what makes the Italian food great.
Ew. Ugly. It looks like a skinny d*ck to me. I wish that this breadstickwould be more flavorful. Like with the garlic flavor. Or just a little more salt on top. Not even inside, just a littlemore. Little more flavor. It tastes like a merde. That's no good! You know what merde isé
Terrible. Delicious with the oil. Oh mmm. Very good. What kind of sh*t is thisé It's crispy the way I like it made. Eggplant has to be crispy. The tomatoes are fresh. And I love it. I really do.
Tastes like it justcame from the garden. The fry. I no like the way it's fried. This almost look likeeggplant parmegiana. Very good. It is eggplant, righté I don't want anymorehonestly. I don't want anymore. I have to be honest here. We don't make spaghetti and meatballs. This is an American recipe.
Olive Garden is goodfor American people. Who cooked thisé Becausethey didn't cook it right. The spaghetti is justright. Just the way I like it. The pasta has no bite. No texture. Really good. It really is good. (laughs) Bene No.
Maybe a little more um. Maybe a little more salt in the sauce. The lasagne, they supposedto look like, all together. You fill it up, the first layer. You put ricotta, you put the, I usually make little meatball. It's a sin that theymay call it lasagne. I should bring mydaughter here next time.