Missouri Wineries Grape GrowingAugusta MO Wineries Hermann MO Wineries St Louis MO Etc
missouriwinery1 Missouri WineriesThe Experts at Chandler Hill a Missouri winery talk grape growing. More info 636798CORK.Also St. Louis MO, Augusta Mo Wineries, Hermann MO wineries, St. Genevieve MO wineries. Hi I'm Adam Burns with Chandler Hill Vineyards,the closest of the Missouri wineries to St. Louis. I often get questions about our wineries products,services or the winery itself People ask quot;What are the perfect growing conditionsfor MO grapeséquot; The answeré
The ideal temperature is a high in the upper80s and low in the mid 60s. The Missouri climate makes the state a great place for grapes.As any Missouri native can tell you, the state has long, hot summers with good sun exposure.This paired with the thin rocky Ozark soil is excellent for growing grapes. If you're on a quest to discover the bestMissouri wineries, then you're likely to visit the Hermann MO Wineries, Augusta MO Wineriesand the St. Genevieve MO Wineries. You might even check out some near Rock Port too, butif you live close to St. Louis and you're looking for a romantic getaway in Missouriwhy travel further than you needé
Also, If you run a business and you're lookingfor St. Louis activities to take you're team to, or if you're a maid of honor or brideto be and are looking for St. Louis wedding venues, or St. Louis wedding reception venuesthen look no further than Chandler Hill Vineyards, one of the best St. Louis attractions. For more information regarding our vineyards,visit us at the winery or online at chandlerhillvineyards Also, if you would like to get our specialoffer go to MissouriWinery1 .
Growing Aloe Vera Fruit Trees Grapes and Vegetables in the Nevada Desert
This is John Kohler with growingyourgreens on another field trip. Yes, another subscriber visit, actually these aren't subscribers,well these are subscribers and friends of mine. We're out her inÂ Mesquite,Â Nevada,and going to check out what they're growing, and I also got them a gift. This is the otherone I brought too in myÂ carryon luggage, took a lot of space. I got one other giftfor them too. Loquats, so these are fresh harvested loquats from California, beforeI took off and I know they love all kinds of fruit, so I'm bringing them some freshloquats from California. So let's go in and check out what they gotgrowing.Â So it just looks like in their front
yard here they have a couple stone fruit treesas well as a fig tree.Â So we're here in Ronnie and Minh's backyard.One of the things that immediately popped out at me was how many aloe vera plants theyhave growing. I love aloe vera and I'm growing the Japanese aloe, but they're growing theking aloe right here. It's a succulent it grows really well in the dessert and it'salso edible. Many people don't know that it's edible. Youcould cut it and get the juice and squeeze out the juice on sunburns and cuts and thingslike that, but it's also really good to take internally. It's supposed to be really healingand good for you. So Ronnie why don't you
tell me how you guys use this aloe and inwhat kind of recipes you use in it. I mean, do you just eat the leaves wholeé Or do youcut them up and take or what do you doé Minh: We cut them.Â Ronnie: Well Minh will come out and she'll cut off a leaf, a nice thick one and thenshe'll peel it with her little Vietnamese peeling tool and then she'll take the inside,wash it off, slice it up, put it in a blender with some orange juice and then from there,that's basically it. When you whip it up it'll come out like an Orange Julius, you'll havea little bit of fuzzy and it's a great drink and you can add some sweetener there if you'rea person that likes sweetener, you can add
Minh: Sweetener andRonnie: a mint, almost anything that you wanted to that. But basically it's just orangejuice and aloe vera. I tell you Minh's been drinking this all her life but when she introducedit to me John, one thing that I found immediately was this is one of those things when you drinkit you feel it right away. You can feel something is happening in your stomach and then lateron in your body because this stuff goes to work, and you can feel it, it's powerful.Â Theother thing about it is it's a beautiful plant.Â John: It is.Â Ronnie: Right now it doesn't have its stalk and it's flower, but these things will growbeautiful flowers. So you get to look at it,
it's medicinal. Out in the dessert this isalmost like a staple because if you have any kind of a skin irritation, a bug bite, ora sun burn, you rub the, you break it off and rub the gel right on your skin and it'sthe same stuff that you buy in all these packages. But the thing is when you buy something ina package it'll be telling you it's made with aloe vera and it is, but usually it'll belike five percent or three percent aloe vera. When you put the real thing on a cut or aburn, it works, it really has some powerful stuff in there.Â John: Aloe vera for the teeth, oh wow.Â Ronnie: For the gums.Â John: For the gumsé
Ronnie: Actually I researched that becauseit's the same thing, it's antibacterial, that's why they use it on wounds and things likethat. So when you do put it on your gums it's great if you have any kind of a gum diseaseor close to it.Â John: Oh wow, I didn't know that.Â Ronnie: Yeah, it's very good. This is one of those plants that really requires, basicallynothing.Â John: No careéRonnie: No care.Â John: This is like one of the plants you plantand ignore and then it's going to do better than if you water it because if you waterit you're going to over water it and it doesn't
How to make Grape Jam
hey guys! so today I'm going to showyou how to make this super delicious grape jam, let's get started first thing that you have to do is sterilize the jar to get rid of any bacteria and boiling them for 10 minutes wash 2 pound of fresh grapes and remove the stems bring grapes to cut into small pieces and remove the seeds to make jelly, we'll need to crush them well so we can extract the juice put your grapes in a pot and add 1 cup of water bring to a boil over high heat and simmer for 5 minutes
and then add 1 cup of sugar, stir over low heat until the sugar is dissolved add 12 cup of grape flavored gelatin and add 12 cup of lemon juice then increase heat to high and bring the mixture to a full rolling boil and simmer for 30 minutes after 30 minutes, If the jam has become quite sticky we're ready to put them in the jar remove from heat and pour into hot sterile jar
then put it in the fridge and it will set and thicken a nice cup of hot chocolate would be perfect with this !.